"Good cooking is born out in communities where the supply of food is conditioned by the seasons. Once we loose touch with the spendthrift aspect of nature's provisions epitomized in the raising of a crop, we are in danger of losing touch with life itself"
“The remedies are not always obvious, though they certainly will always be difficult. They require a new kind of life-harder, more laborious, poorer in luxuries and gadgets, but also, I am certain, richer in meaning and more abundant in real pleasure. To have a healthy environment we will all have to give up things we like; we may even have to give up things we have come to think of as necessities. But to be fearful of the disease and yet unwilling to pay for the cure is not just to be hypocritical; it is to be doomed. If you talk a good line without being changed by what you say, then you are not just hypocritical and doomed; you have become an agent of the disease.”