Work Experience
Food & Agriculture
Urban Planning:
Publishing / Humanities:
Residencies & Grants
Leadership & Affiliations
Education
Food & Agriculture
- 47th Ave Farm, West Linn, OR: Harvest Manager + Data Manager, 2021-present
- Farm D'ici, Canby, OR: Field Crew/ Farmers Market staff, 2021-present
- Independent Cookbook Editor
- Wild Roots Farm, Troutdale, Oregon: Field Crew Member, 2020-2021
- Rogue Farm Corps, Communications and Development Manager, 2020-2021
- Starter Bread, Whole Grain Bread Baker and Farm Partnership Manager, 2020
- Wildflower Baking, Production Baker, Portland Oregon, 2020
- Washington State University Clark County Extension, Peri-Urban Agriculture Network Program Manager, 2020
- Culinary Breeding Network, Creative Consultant & Graphic Designer, Portland, OR, 2019-2020
- Side Yard Farm & Kitchen, Farm-to-Table Catering Kitchen & Farm Crew, Portland, OR, 2019
- Miss Zumstein Cakes & Desserts, Baker & Cake Decorator, Portland, OR, 2019
- Floriole Bakery, Community Events Manager & Front of House, Chicago, IL, Summer 2017
- Green City Farmers Market, Communications & Educational Programs Manager, Chicago IL, 2015-2017
- Foster & Dobbs Specialty Foods, Cheese Monger & Head of Catering, Portland, OR, 2014
- Riverside Organic Farm, Farm Intern, Yamhill County, OR, 2013
Urban Planning:
- Harvard Graduate School of Design: Community Design & Learning Initiative, Research Assistant, Cambridge, MA, 2019
- Harvard Joint Center for Housing Studies, Research Assistant, Cambridge, MA, 2017-2019
- City of Philadelphia Mayor’s Office Intern, Rebuilding Community Infrastructure Project, Philadelphia, PA, Summer 2018
Publishing / Humanities:
- Practice Space Community Design Studio, Editorial Manager, Cambridge, MA, 2019
- Newberry Library, Program Assistant - Public Programs Department, Chicago, IL, 2015-16
- Publicity Intern, Independent Publishers Group, Publicity Intern, Chicago, IL, 2015
- Portland Monthly Magazine, Editorial Intern, Portland, OR, 2013
Residencies & Grants
- Artist-in-Residence, Sitka Center for Art & Ecology, Otis, Oregon (jury-selected)
- Artist-in-Residence, Pocoapoco, Oaxaca, Mexico (jury-selected)
- Nation Building Fellowship, Harvard Native American Program, 2019
- Healthy Places Design Lab Research Grant, 2019
- Research Residency, Practice Space Design Studio 2018
- Sponsored U.S. Delegate, Terra Madre, 2018
Leadership & Affiliations
- Board of Directors, Slow Food Portland, Present
- Board of Directors, Certified Naturally Grown, 2019-2021
- Planning Committee for Portland Whole Grain Bakers Guild
- Co-Chair of Women in Design GSD (2019)
- Co-Chair of Healthy Places GSD (2017-19)
- Harvard Council of Sustainability Leaders (2017)
- Chicago Women in Green (2016)
Education
- Harvard University Graduate School of Design Master in Urban Planning, May 2019
- Recipient of the Department of Urban Planning and Design Thesis Award;
- Recipient of the Harvard University Presidential Scholarship, 2017-2019
- Kenyon College Bachelor of Arts, Magna Cum Laude, 2014
- Major: English Literature
- Honors: Phi Beta Kappa Society; Timberlake Prize for Outstanding Performance in English