Work Experience
Food & Agriculture

• 47th Ave Farm, West Linn, OR: Harvest Manager + Data Manager, 2021-present 
• Farm D'ici, Canby, OR: Field Crew/ Farmers Market staff, 2021-present
• Independent Cookbook Editor
• Wild Roots Farm, Troutdale, Oregon: Field Crew Member, 2020-2021 
• Rogue Farm Corps, Communications and Development Manager, 2020-2021
• Starter Bread, Whole Grain Bread Baker and Farm Partnership Manager, 2020
• Wildflower Baking, Production Baker, Portland Oregon, 2020 
• Washington State University Clark County Extension, Peri-Urban Agriculture Network Program Manager, 2020 
• Culinary Breeding Network, Creative Consultant & Graphic Designer, Portland, OR, 2019-2020
• Side Yard Farm & Kitchen, Farm-to-Table Catering Kitchen & Farm Crew, Portland, OR, 2019
• Miss Zumstein Cakes & Desserts, Baker & Cake Decorator, Portland, OR, 2019
• Floriole Bakery, Community Events Manager & Front of House, Chicago, IL, Summer 2017
• Green City Farmers Market, Communications & Educational Programs Manager, Chicago IL, 2015-2017
• Foster & Dobbs Specialty Foods, Cheese Monger & Head of Catering, Portland, OR, 2014
• Riverside Organic Farm, Farm Intern, Yamhill County, OR, 2013

Urban Planning:

• Harvard Graduate School of Design: Community Design & Learning Initiative, Research Assistant, Cambridge, MA, 2019
• Harvard Joint Center for Housing Studies, Research Assistant, Cambridge, MA, 2017-2019
• City of Philadelphia Mayor’s Office Intern, Rebuilding Community Infrastructure Project, Philadelphia, PA, Summer 2018

Publishing / Humanities: 

• Practice Space Community Design Studio, Editorial Manager, Cambridge, MA, 2019
• Newberry Library, Program Assistant - Public Programs Department,  Chicago, IL, 2015-16
• Publicity Intern, Independent Publishers Group, Publicity Intern, Chicago, IL, 2015
• Portland Monthly Magazine, Editorial Intern, Portland, OR, 2013

Residencies & Grants  

• Artist-in-Residence, Sitka Center for Art & Ecology, Otis, Oregon (jury-selected)
• Artist-in-Residence, Pocoapoco, Oaxaca, Mexico (jury-selected)
• Nation Building Fellowship, Harvard Native American Program, 2019
• Healthy Places Design Lab Research Grant, 2019
• Research Residency, Practice Space Design Studio 2018
• Sponsored U.S. Delegate, Terra Madre, 2018

Leadership & Affiliations

• Board of Directors, Slow Food Portland, Present
  
• Board of Directors, Certified Naturally Grown, 2019-2021 
• Planning Committee for Portland Whole Grain Bakers Guild
• Co-Chair of Women in Design GSD (2019)
• Co-Chair of Healthy Places GSD (2017-19)
• Harvard Council of Sustainability Leaders (2017)
• Chicago Women in Green (2016)

Education 

• Harvard University Graduate School of Design Master in Urban Planning, May 2019 
  • Recipient of the Department of Urban Planning and Design Thesis Award; 
  • Recipient of the Harvard University Presidential Scholarship, 2017-2019
• Kenyon College Bachelor of Arts, Magna Cum Laude, 2014 
  • Major: English Literature 
  • Honors: Phi Beta Kappa Society; Timberlake Prize for Outstanding Performance in English